I’m Southern Cookbook Books Charleston Receipts Georgia Mary Mac’s Cajun Recipes
20.00 USD(tax included)
／36.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a602fadf59cc466f30fa31a / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a602fadf59cc466f30fa31a |
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| Sales unit | 1 piece |
| Price | 20.00 USD (tax included) / 36.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
Product details
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
Lot of 5 vintage and modern Southern regional cookbooks focused on Georgia, South Carolina, and Louisiana cuisine. This collection includes Charleston Receipts, Georgia on My Menu (Junior League of Cobb-Marietta), Mary Mac's Tea Room by John Ferrell, Taste of the Bayou by Ann Diamond Thacker, and the Potluck Cookbook from Marietta, Georgia.Bring the flavors of the American South into your kitchen with this collectible lot of five Southern regional cookbooks. This collection includes recipes from Georgia, South Carolina, Louisiana, and community fundraising cookbooks featuring classic Southern favorites, Cajun specialties, Creole cuisine, comfort food, desserts, and family recipes. Included: * Mary Mac’s Tea Room – 65 Years of Recipes * Charleston Receipts * Georgia On My Menu * Taste of the Bayou: Creole and Cajun Recipes * Potluck Cookbook (Marietta Elks Aidmore Auxiliary) Condition Good Pre-Owned Condition. Lot includes five vintage and modern Southern regional cookbooks in overall good used condition. Covers show normal shelf and handling wear. Spiral bindings remain intact. Pages are complete with no major tears observed. Taste of the Bayou shows age-related page toning consistent with its age. Please review all photos carefully for the item’s condition before purchasing. Perfect for collectors of regional cookbooks, Southern cooking enthusiasts, home chefs, or cookbook collectors. Please review all photos carefully, as they are part of the description.
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