Project Fire Cutting-Edge Techniques and Sizzling Recipes by Steven Raichlen
20.00 USD(tax included)
／36.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a05ed04b6af92179c2192ca / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a05ed04b6af92179c2192ca |
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| Sales unit | 1 piece |
| Price | 20.00 USD (tax included) / 36.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
Steven Raichlen Workman Publishing, May 1, 2018 - Cooking - 336 pages Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better Bundle 2 and Save. Keep in mind if you bundle there is a 5lb maximum or you will need to purchase an extra shipping label for $3. Be sure to return to @sherryc68 closet to see the newly listed items
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