Crown of Southern Cooking Mississippi Cookbook
15.00 USD(tax included)
／27.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a9ef4817049a1f7967a938a / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a9ef4817049a1f7967a938a |
| JAN code | |
| Sales unit | 1 piece |
| Price | 15.00 USD (tax included) / 27.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
The Crown of Southern Cooking: Recipes from the Birthplace of the Blues by Evelyn Roughton. This beautifully illustrated cookbook shares more than 170 classic Southern recipes from The Crown Restaurant in Indianola, Mississippi—the heart of the Mississippi Delta and birthplace of the blues. The collection features traditional Southern cooking with an elegant touch, including Hot Vidalia Onion Dip, Gourmet Cheese Grits, Mississippi Delta Fried Catfish, Crawfish Beignets, Old-Fashioned Fried Peach Pies and Chocolate Bread Pudding. The Crown Restaurant welcomed local diners and travelers for decades and was featured by the Food Network, CNN, the Travel Channel, Southern Living, Bon Appétit and other publications. Like-new preowned condition. Covers, spine and pages are exceptionally clean. No writing, inscriptions, stains, tears or missing pages. Binding is tight and intact. Please review all photographs. * Author: Evelyn Roughton * Publisher: Quail Ridge Press * Copyright 2015 * Second printing, October 2015 * 224 pages * Illustrated softcover * Southern and Mississippi Delta cooking * ISBN-10: 1938879155 * ISBN-13: 9781938879159 A wonderful cookbook for anyone who enjoys Southern food, regional cookbooks, Mississippi history or blues-country culture.
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