NY Times Menu Cook Book Craig Claiborne 1966 First Edition Vintage HC Recipes
30.00 USD(tax included)
/54.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a85f313bd7d00163972eed6 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a85f313bd7d00163972eed6 |
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| Sales unit | 1 piece |
| Price | 30.00 USD (tax included) / 54.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
Product details
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
The New York Times Menu Cook Book by Craig Claiborne, 1966, Harper & Row. True first edition, first printing — 698 pages of menus and recipes from the legendary NYT food critic, covering everything from breakfast to holiday entertaining. Green cloth cover with gilt-and-blue spine detail. No dust jacket. Some wear to the spine ends and a small corner crack, but the interior is clean and tight with no markings. A great addition to any vintage cookbook collection or mid-century kitchen shelf. Tags: New York Times cookbook, Craig Claiborne, 1966 first edition, vintage cookbook, menu planning, Harper & Row, mid century recipes, culinary history, hardcover cookbook, retro kitchen decor, grandmillennial decor, gift for home cook
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