1946 Facts About Freezing Foods Vintage Cookbook Booklet Foster Frosted Foods
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a68c19e765ce5b267cfe879 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a68c19e765ce5b267cfe879 |
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| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Vintage 1946 softcover booklet titled Facts About Freezing Foods Book VI, published by the Food Lockers Research Division. This mid-century kitchen resource provides a comprehensive guide to the era's food preservation techniques, including detailed instructions for blanching vegetables, preparing berries, and selecting meat cuts. The interior features charming retro illustrations, such as a full-page pork chart and diagrams of garden harvests. Originally distributed by Foster Frosted Foods in Portland, Oregon, this 64-page manual serves as both a historical culinary artifact and a practical look at post-war home economics. The pages show natural age toning and the cover displays some vintage wear consistent with its age and use in a mid-century home. Thanks for looking! Please reach out with any questions.
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