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    Jacques Pepin La Technique Illustrated Guide Fundamental Cooking 1978 Wallaby

    1 Wallaby

    48.00 USD(tax included)

    /86.40 USD (Excluding tax)

    Sales unit: 1 piece

    Application number: / Manufacturer: / Model number: 6a74b135ead45f7cf00dfff2 / JAN code: / AS ONE / NAVIS Product number:


    Application number
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    Model number 6a74b135ead45f7cf00dfff2
    JAN code
    Sales unit 1 piece
    Price 48.00 USD (tax included) / 86.40 USD (Excluding tax)

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    Jacques Pepin La Technique Illustrated Guide Fundamental Cooking 1978 Wallaby

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    Jacques Pepin La Technique Illustrated Guide Fundamental Cooking 1978 Wallaby

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    Delivery date: 2026-07-03 Later
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    Product details Jacques Pepin La Technique An Illustrated Guide to Fundamental Cooking Techniques provides a comprehensive masterclass in French culinary arts. This vintage 1978 Wallaby softcover edition features over 1,500 step-by-step photographs detailing the essential skills required for professional-level food preparation. From basic knife work to complex presentations, this volume serves as an invaluable reference for serious home cooks and aspiring chefs alike, emphasizing the how-to of classical cuisine through clear, visual instruction. good condition / some cover flaws Author: Jacques Pepin Title: La Technique Format: Softcover / Paperback Publisher: Wallaby / Pocket Books Publication Year: 1978 Edition: First Wallaby Printing ISBN: 0-671-79020-X Language: English Subject: Cooking Techniques Special Interest: French Cuisine Illustrations: Over 1,500 Photographs Origin: Printed in the USA Topic: Culinary Arts Masterclass, Chef Skills, Vintage Cookbook, Foodie Gift, Gastronomy, Kitchen Reference, Culinary School, Retro Decor, 1970s, French Chef, Instructional, Photography, Rare Books, Home Economics
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