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Craig Claibornes Favorites from The New York Times Volume 3 Hardcover 1977 Red
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Craig Claiborne's Favorites from The New York Times Volume 3 is a classic culinary collection published by Times Books. This 1977 hardcover edition features a textured red cloth binding with elegant gold gilt lettering on the front cover and spine. As a prominent food critic and author, Claiborne curates a selection of recipes and food writing that captured the essence of the era's gastronomy. The interior includes indexes for easy navigation through various cookery topics. This volume serves as both a functional cookbook and a piece of culinary history, perfect for collectors of vintage kitchen literature or fans of The New York Times' food legacy.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.