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Betty Crocker Cookie Book 1980 Golden Press New Revised Edition Vintage Cookbook
Product Details
Betty Crocker's Cookie Book, published by Golden Press in 1980, is a comprehensive guide to baking a wide variety of homemade treats. This New Revised Edition features hundreds of recipes ranging from old-fashioned standbys like Vanilla Cookie Slices to modern favorites like Spiced Granola Drops. The book is organized into helpful sections including Bar Cookies, Rolled Cookies, Drop Cookies, Molded Cookies, and Refrigerator, Pressed & Fried Cookies. It includes full-color photographs, step-by-step illustrations, and a special section on cookies that travel well for mailing. Whether you are baking for holidays, school snacks, or club meetings, this classic cookbook provides the thorough testing and reliability associated with the Betty Crocker name. Measurements: β’ Format: Paperback β’ Pages: 96 β’ Dimensions: Approx. 10 x 8 Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.









