Italian Durum AGNESI Spaghetti 500g x 2 [1kg]

Spaghetti made with 100% Italian durum wheat.

A favorite at PIETRO restaurants
since 1980
100% ITALIANO
GRANO DURO

SPAGHETTI N° 3
1.7 mm 500g (2 bags)
COOKING AL DENTE 9 min

100% Italian Durum Wheat Semolina
Product of Italy

AGNESI
Italy's Oldest Pasta Maker

AGNESI was born in Northern Italy in 1824. As Italy's oldest pasta maker, they have continued to craft pasta with a commitment to carefully selected ingredients and innovative production methods. Pietro was so impressed by the deliciousness of AGNESI pasta and their dedication to pasta making that they have been serving it to customers in their restaurants for many years.

Please enjoy the deliciousness of AGNESI pasta, carefully selected by Pietro, a specialist pasta restaurant.

Reasons for the deliciousness of AGNESI pasta:

1. 100% Italian Durum Wheat Semolina

Uses only durum wheat semolina nurtured by Italian land, sun, and water.

2. Springy texture created by Teflon dies

The smooth surface characteristic of Teflon dies results in pasta with an elastic and satisfying texture.

3. Long-lasting ideal al dente texture
The cooking method, which carefully controls drying time and temperature, ensures that the al dente texture lasts for a long time.

- Brand: AGNESI
- Type: Spaghetti
- Size: 500g x 2 bags [Total 1kg]
Expiration Date: September 23, 2028

Product Name: Spaghetti
Ingredients: Durum wheat semolina
Country of Origin: Italy

This item was stored at home.
There are no smokers in the family.
No pets or animals are kept.

Thank you for looking.

#Italy
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#Restaurant
#Durum
#Semolina
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#agnesi
#italian