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The New York Times Cook Book Craig Claiborne Harper & Row Blue HC 1961 Vintage
Product Details
Vintage 1961 The New York Times Cook Book by Craig Claiborne. This classic cookbook contains hundreds of recipes originally featured in The New York Times and remains a favorite reference for home cooks and collectors alike. Condition: * Hardcover * Copyright 1961 * Interior pages are clean and complete * No dust jacket * Spine has a silver tape repair at the top * Wear to spine ends and cover edges from age and use * Please review all photos as they are part of the description. A wonderful vintage cookbook for everyday cooking, display, or cookbook collectors. βΈ» The Flipping Farmer Promise Every purchase from The Flipping Farmer helps support the animals at our small family farm. We rescue, relove, and repurpose quality items, giving them a second life while helping provide feed and care for our alpacas and other farm animals. Thank you for shopping with purpose!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




