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2026-11-06
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Bean Cuisine Janet Horsley Cookbook Recipes Beans Avery Vintage
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$14.3
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Bean Cuisine by Janet Horsley offers a comprehensive guide to cooking with beans and pulses, serving as both a reference source and a recipe book. This vintage cookbook includes an introductory chapter on the history and nutrition of beans, an illustrated A-Z of varieties, and detailed instructions on how to prepare, cook, freeze, and sprout dried pulses. Recipes are organized into categories such as soups, salads, and oven dishes, featuring both traditional favorites and original creations. Written by a wholefood cookery teacher, this volume is ideal for those interested in healthy, plant-based, and budget-friendly meals. Author: Janet Horsley Publisher: Avery Publishing Group Format: Paperback Language: English Topic: Cooking, Beans, Pulses, Legumes Publication Year: 1980s ISBN: 0-89529-446-X Keywords: Vegetarian, Vegan, Plant Based, Whole Foods, Healthy Eating, Pulse Recipes, Legume Cookbook, Vintage Cookbook, Retro Kitchen, Healthy Recipes, Budget Cooking, High Protein, Fiber Rich, Wholefood Cookery
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.