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Kyoto Tanba Grown Rare Sansho Pepper 530g Organic
Product Details
Harvested this year from my family home in Kyoto Prefecture.
This is sansho pepper, a rare variety with a strong, spicy flavor favored by connoisseurs.
Pesticide-free.
Great for sansho pepper preserves, chirimen sansho (sansho pepper with dried baby sardines), beef bowls, simmered fish, etc.
Any portions not used immediately can be frozen.
Packaged in a zip-lock bag and sent via Yu-Packet Post.
Another bag of sansho pepper is also listed.
Type: Sansho pepper berries
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



